Just learned a Green Bell Pepper turns red when maturing. I always thought they were two different peppers. By leaving the pepper on the vine longer it also becomes more nutritious and less bitter. Vitamin C content doubles, vitamin A content is eight times higher, and beta carotene nearly triples! Red peppers are also a good source of Lycopene and antioxidants. Red Bell peppers are better for you than Green Bell Peppers if you can wait.

Remember in 2013 Congress passed legislation allowing the federal government to fund and create propaganda they knew could be used to manipulate Americans on American soil. This legislation was called The Smith-Mundt Modernization Act.

Help NoGOV rebut the propaganda with commonsense.

Donate today.