Just learned a Green Bell Pepper turns red when maturing. I always thought they were two different peppers. By leaving the pepper on the vine longer it also becomes more nutritious and less bitter. Vitamin C content doubles, vitamin A content is eight times higher, and beta carotene nearly triples! Red peppers are also a good source of Lycopene and antioxidants. Red Bell peppers are better for you than Green Bell Peppers if you can wait.
Who knew ? A Red Bell Pepper.
Tuesday, October 29, 2019. Permalink Interesting › Garden
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2 reactions
1 From Rosemary Sisomphou
- 25/11/2019, 12:25
I could not resist commenting. Exceptionally well written!
2 From Damien Awe
- 25/11/2019, 04:16
Wow! Thank you! I continually wanted to write on my site something like that. Can I take a part of your post to my site?